Fried Dumplings
- Heat a 12β non-stick pan over high heat and add about 10ml of oil
- Add 20 frozen dumplings bottom side down
- Reduce the heat to medium, add 100ml of cold water, cover the pan with a lid, and cook for 5 minutes
- Reduce the heat to low and continue cooking for 6 minutes (keep lid on)
- Uncover lid and stir fry dumplings until golden brown

Authentic Method
- Bring a large pot of water to a boil
- Add frozen dumplings and stir constantly to ensure dumplings donβt stick
- Cook dumplings between 7-10 minutes
- Drain and serve your delicious dumplings with dipping sauce π

π₯’How to Steam Pork Buns Correctly
- Place buns in a steamer, ensuring at least 1" of space between each bun, as they expand.β
- Set steamer over a pot filled with cold water, ensuring water level is below bottom of steamer.β
- Cover steamer and turn heat to high. This gradual increase in temperature allows buns to rise gently.β
- Once water reaches a rolling boil, steam the buns for 20 minutes.β
- Then, turn heat off and let buns rest in the steamer for an additional 5 minutes to prevent them from shrinking.
- Tip: If you don't have a bamboo steamer, you can use a metal steamer or other kinds!

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